Chef Romesh Dissanayake’s focus is on deliciousness through simplicity, which he believes is only possible with great produce, fishers, farmers and artisans. The inspirations for his menu are multifaceted, the dishes quirky, playful and understated. 

Wellington local Romesh spent several years at acclaimed restaurant Rita. His love of food and passion for learning has taken him around the world.

Sous Chef Alice Blackburne has returned home to New Zealand after stints in Melbourne and most recently London (Spring and Peg). Together Romesh and Alice have created an ever-changing menu of fun, delicious and bright plates to share.